The Horse & Hound Inn in South Salem 10590South Salem, NY
Add BusinessSign UpSign In
American Restaurants in South Salem, NY 10590

The Horse & Hound Inn

94 Spring St.

South Salem, NY 10590

(914) 763-3108

Select
Send

American Restaurants:

  • Ninos Restaurant in South Salem, NYNinos Restaurant Italian Restaurants in South Salem, NY

    123 Smith Ridge Rd

  • Vox Bar & Restaurant in North Salem, NYVox Bar & Restaurant French Restaurants in North Salem, NY

    721 Titicus Rd

  • One Twenty Three Restaurant & Bar in South Salem, NYOne Twenty Three Restaurant & Bar French Restaurants in South Salem, NY

    407 Smith Ridge Rd

  • Bedford 234 in Bedford Village - Bedford, NYBedford 234 American Restaurants in Bedford, NY

    635 Old Post Road

  • Q's Garden in Somers, NYQ's Garden Restaurants/Food & Dining in Somers, NY

    457 Somerstown Turnpike

  • Meetinghouse in Bedford, NYMeetinghouse Steak House Restaurants in Bedford, NY

    635 Old Post Rd

QR Code:
QR Code for The Horse & Hound Inn in South Salem, NY 10590Download
— or embed —
Copy code

Add your business for free and
create your own QR Code.

Own this company?
Claim this Listing
— or —
Add your Company for Free
Back to The Horse & Hound Inn

The Horse & Hound Inn Service List

Dinner Menu

  • Appetizers

    • Baked Brie

      wrapped in filo w/ apples and crackers.

      $10.95
    • Fried Calamari

      served with traditional marinara sauce.

      $10.95
    • Spinach & Portobello Ravioli

      with pesto cream sauce.

      $9.95
    • Firecracker Shrimp

      spicy stuffed shrimp wrapped in bacon.

      $11.95
    • Maryland Crab Cake

      with New Orleans Remoulade.

      $11.95
    • Escargot

      with garlic, shallots, butter & white wine.

      $9.95
    • Fried Oysters

      with Old Bay aioli.

      $12.95
    • Truffle Agnolotti

      with wild mushrooms, cognac & cream.

      $11.95
  • Salads

    • House Salad

      garden field greens and tomatoes.

      $6.95
    • Goat Cheese

      field greens with bacon, sun dried tomatoes, lemon Dijon vinaigrette.

      $11.95
    • Belgian Endlive

      w/apples, walnuts, bleu cheese & sun dried cranberries

      $9.95
    • Buffalo Chicken Salad

      served over Romaine with creamy bleu cheese.

      $12.95
    • Roasted Beets

      over baby Arugula with Goat Cheese and Raspberry Vinaigrette.

      $10.95
    • Classic Caesar Salad

      Romaine hearts w/ parmesan, croutons & sun dried tomatoes.

      $9.95

      With Salmon

      $16.95

      With Chicken

      $14.95

      With Shrimp

      $17.95
  • Soups

    • Soup of the Day

      ask your server.

    • French Onion

      topped w/ croutons and melted Swiss cheese.

      $6.00
    • Chili

      with cheddar cheese.

      $6.00
  • Sandwiches

    All Sandwiches are served with fries.

    • Flank Steak

      thinly sliced with caramelized onion & cheddar.

      $13.95
    • Pulled Pork

      slow cooked.

      $13.95
    • Chicken Parmigiana

      mozzarella & marinara on a wedge.

      $11.95
    • Maryland Crab Cake

      pan seared with New Orleans Remoulade.

      $14.95
    • Oyster Po-Boy

      Fried oysters with Old Bay aioli.

      $14.95
    • Grilled Chicken

      roasted red peppers, mozzarella.

      $11.95
    • French Dip

      with swiss cheese and onion jus.

      $13.95
    • Balboa

      house roasted beef on garlic club roll and mozzarella.

      $13.95
    • Salmon Burger

      lettuce, tomato, chipotle mayo.

      $11.95
  • Entrees

    Entrees served with house salad, vegetable & mashed potato or rice.

    • Atlantic Salmon

      pan seared with shaved fennel and red onion compote.

      $22.95
    • Maryland Crabcakes

      pan fried with New Orleans Remoulade.

      $22.95
    • Jumbo Stuffed Shrimp

      with lump crabmeat, lemon white wine & butter.

      $25.95
    • Tilapia Meuniere

      sauteed with white wine, lemon, butter, capers.

      $21.95
    • Chicken Silvano

      panko encrusted w/ pimento cream.

      $21.95
    • French Cut Chicken

      with seasonal veg and rosemary jus.

      $21.95
    • Chicken Marsala

      roasted French cut with traditional Marsala sauce.

      $21.95
    • Sauteed Calves Liver

      bacon, caramelized onions, red wine reduction.

      $22.95
    • BBQ Baby Back Ribs

      a whole rack in homemade barbeque sauce.

      $25.95
    • Filet Mignon

      center cut with Cabernet Sauvignon reduction.

      $28.95
    • New York Shell

      grilled 14 ounce steak served with au jus.

      $26.95
    • Duck a l orange

      Roasted duck breast with Grand Marnier.

      $24.95
  • Pastas

    Pasta served with house salad. Balsamic vinaigrette...Raspberry Vinaigrette...Ranch...French...Bleu Cheese. Add Crumbled Bleu Cheese or Goat Cheese $2. Gluten-free pasta available.

    • Spinach & Portobello Ravioli

      with pesto cream sauce.

      $18.95
    • Linguine Marinara

      tossed with our homemade marinara.

      $14.95
    • Drunken Shrimp

      with cognac, cream and sun dried tomatoes over linguine.

      $23.95
  • Children's Menu

    • Burger

      with fries.

      $6.00
    • Cheeseburger

      with fries.

      $6.00
    • Chicken Tenders

      with fries.

      $7.00
    • Pasta

      with marinara or butter sauce.

      $6.00
    • Cheese Ravioli

      with marinara or butter.

      $6.00

Wine List

  • House Wine

    Available by the Glass $7.

    • Pinot Grigio, Alverde, Italy

    • Chardonnay, Estrella, California

    • White Zinfandel, Estrella California

    • Merlot, Estrella, California

    • Cabernet Sauvignon, Estrella, California

    • Pinot Noir, Harlow Ridge, California

  • Champagne / Sparkling

    • Kriter Brut de Brut, France 187ml bottle

      Persistent bubbles in a fresh fruity sparkle that is crisp & refreshing on the finish.

      Glass

      $8.00
    • Prosecco di Conegliano DOC, Domenico de Beritol, Italy

      Bright and delicate sparkling wine, a classic.

      Bottle

      $24.00
    • Heidseick Monopole, Rose NV, France

      A lovely rose reminding you of dried cherries. Floral aromas with a supple texture and a graceful finish.

      Bottle

      $75.00
    • A.R. Lenoble Grand Cru, Blanc de Blanc, France

      Highly recommended, intense, concentrated and refined with ravishing aromas and flavors of peach honeysuckle and toast.

      Bottle

      $95.00
  • White Wines

    • Pinot Grigio "Fiorile" Cesari, Italy

      Crisp with floral aromas & a balanced flavor with a dry finish.

      Bottle

      $26.00
    • Pinot Gris, Belle Vallee, Oregon

      Delicious, floral notes with more fruit then its Italian counterpart, very refreshing.

      Bottle

      $27.00
    • Orvieto Classico Secco "Toricella", Bigi, Umbria, Italy

      Nice fruit & mineral notes blend for a refreshing wine with a dry aftertaste.

      Bottle

      $24.00
    • Sauvignon Blanc Firestone, Santa Ynez, California

      Delicious citrus notes, no oak with crisp notes of acidity.

      Bottle

      $25.00
    • Sauvignon Blanc, Sherwood Estate, New Zealand

      Fresh and lively, gooseberry and passionfruit aromas with richness and concentration on the palate.

      Bottle

      $26.00

      Glass

      $7.00
    • Chardonnay, Angeline, Sonoma, California

      A rich wine with notes of ripe delicious apple & pear, toasty oak complexity.

      Glass

      $8.00

      Bottle

      $30.00
    • Chardonnay, Domaine Napa, California

      A versatile fine-dining wine, with forward fruit, full body with hints of vanilla and spice. Mouthwatering flavors of peach nectarine, and vanilla, followed by a long buttery finish.

      Bottle

      $36.00
    • Pouilly Fuisse, Chateau Pierre Andre Burgundy, France-100% Chardonnay

      Buttery aromas, fresh almond, toast and hazelnut. This wine is rich and full bodied.

      Bottle

      $45.00
    • Cotes du Rhone, Heritage Caves du Pape, France

      A lovely cuvee of fruit intensity in a generous bouquet. The flavor is ripe fruit, spices and a soft round finish.

      Bottle

      $25.00
    • Pinot Noir, Mark West, Central Coast, California

      Smooth, dark berry notes with firm structure and wonderful balance.

      Bottle

      $27.00
    • Pinot Noir, Perfecta, Edna Valley, California

      A pretty bouquet of violet and rose petals. Ripe flavors of cherry and plum along with berries. Soft and balanced into the finish.

      Bottle

      $35.00
    • Merlot, McManis, River Junction, California

      Aromas of boysenberry, and blackberry and a distinct fruit forward orientation. The finish is lengthy and full of toasty oak.

      Glass

      $8.00

      Bottle

      $29.00
    • Malbec, Diseno, Mendoza, Argentina

      Delicious vibrant dark fruit, a little spice and a smooth finish......a crowd favorite!

      Glass

      $8.00

      Bottle

      $28.00
    • Bordeaux Lalande de Pomerol, Chateau Haut-Surget, France

      Deep brick color, this is a well balanced medium bodied wine with dark fruit notes and a long luscious finish.

      Bottle

      $34.00
    • Cabernet Sauvignon, Avalon, Napa

      A supple, ripe Cabernet with jammy fruit and a touch of oak with a focus on drinkability up front flavors with soft tannins.

      Glass

      $8.00

      Bottle

      $28.00
    • Cabernet Sauvignon, Quail Ridge, Napa

      Dense aroma of ripe cassis and blackberry and hints if mint, chocolate and dark cherry.

      Bottle

      $35.00
    • Cabernet Sauvignon / Shiraz, Langhorne Crossing, Bleasdale, Australia

      Deep ruby/purple color followed by abundant aromas and loads of herb-tinged black currant fruit and spice.

      Bottle

      $27.00
    • Shiraz, Mad Fish, Australia

      This reveals dark fruits with pepper, spice, licorice and leathery notes on a structured finish.

      Bottle

      $28.00
    • Chianti Classico, Luiano, Tuscany, Italy

      Small estate hand crafted chianti delicious with a smooth lingering finish.

      Glass

      $8.00

      Bottle

      $30.00
    • Chianti Classico Riserva, Carpineto, Tuscany, Italy

      A fragrance of vanilla and violets, the taste is dry, rich and well-balanced with a long, harmonious finish.

      Bottle

      $46.00
  • Half Bottles

    • Merlot Schug, Sonoma, California

      $19.00
    • Cabernet Sauvignon, Mettler, Lodi, California

      $20.00
    • Messias Lagrima White Port

      Glass

      $8.00
    • Taylor Fladgate Tawny Port 10 year old

      Glass

      $8.00
    • Taulor Fladgate Tawny Port 20 year old

      Glass

      $12.00

Pub-Menu

  • Sandwiches

    • Flank Steak

      with caramelized onions & cheddar.

      $13.95
    • Pulled Pork

      $14.95
    • Chicken Parmigiana wedge

      $12.95
    • Crab cake

      with new Orleans remoulade.

      $14.95
    • Oyster Po-boy

      with old Bay aioli.

      $14.95
    • Grilled Chicken

      with red peppers & Mozzarella.

      $11.95
    • Salmon Burger

      with chipotle mayo.

      $11.95
    • French dip

      with Swiss cheese and onion jus.

      $13.95
    • Balboa

      on garlic club roll and mozzarella.

      $13.95
  • Burgers & More

    Add for $1. each. American, Swiss, Cheddar, Mozzarella, Bleu cheese, Mushrooms, Sauteed Onions or Bacon. All served with fries( Except Quesadillas). Side of fries $2.50. Onion Rings or sweet potato fries $3.50.

    • H Burger

      with Lettuce, tomato & pickle.

      $9.95
    • Pizza burger

      with mozzarella & marinara.

      $10.95
    • BBQ Baby Back Ribs

      1/2 Rack.

      $15.95
    • Fried chicken

      $13.95
    • Quesadilla

      with Cheese.

      $9.95
    • Chicken

      $11.95
    • Pulled Pork

      $13.95
    • Flank Steak

      $13.95
  • Starters

    • Jalapenos Poppers

      with sour cream.

      $6.95
    • Mozzarella Sticks

      with Marinara.

      $6.95
    • Stuffed Potato Skins

      with sour cream.

      $8.95
    • Chicken Tenders

      with honey mustard.

      $7.95
    • Buffalo Wings

      with celery & Bleu cheese.

      $8.95
    • Nachos

      with chili, cheese & jalapenos.

      $8.95
    • Fried Calamari

      with marinara.

      $10.95
    • Fried Oyster

      with old bay aioli.

      $12.95
    • Firecracker shrimp

      $11.95
  • Soups

    • Soup du Jour

      P/A.

    • French Onion Soup

      $6.00
    • Bowl of Chili

      $6.00
  • Salads

    • House Salad

      with field greens & tomatoes.

      $6.95
    • Belgian Endive

      with apple, walnuts, blue cheese dried cranberries & balsamic vinaigrette.

      $9.95
    • Goat Cheese

      with field green, bacon, sun-dried tomato & lemon dijon vinaigrette.

      $11.95
    • Buffalo Chicken Salad

      $13.95
    • Classic Caesar

      with sun-dried tomato.

      $9.95
    • Chicken

      $14.95
    • Salmon

      $16.95
    • Shrimp

      $17.95
attribution
Home Hubbiz

Copyright © 2011-2025 Hubbiz ® | Contact Hubbiz | Terms of Use | Privacy Policy | Facebook | Twitter