123 Smith Ridge Rd
721 Titicus Rd
407 Smith Ridge Rd
635 Old Post Road
457 Somerstown Turnpike
635 Old Post Rd
Baked Brie
wrapped in filo w/ apples and crackers.
| $10.95 |
Fried Calamari
served with traditional marinara sauce.
| $10.95 |
Spinach & Portobello Ravioli
with pesto cream sauce.
| $9.95 |
Firecracker Shrimp
spicy stuffed shrimp wrapped in bacon.
| $11.95 |
Maryland Crab Cake
with New Orleans Remoulade.
| $11.95 |
Escargot
with garlic, shallots, butter & white wine.
| $9.95 |
Fried Oysters
with Old Bay aioli.
| $12.95 |
Truffle Agnolotti
with wild mushrooms, cognac & cream.
| $11.95 |
House Salad
garden field greens and tomatoes.
| $6.95 |
Goat Cheese
field greens with bacon, sun dried tomatoes, lemon Dijon vinaigrette.
| $11.95 |
Belgian Endlive
w/apples, walnuts, bleu cheese & sun dried cranberries
| $9.95 |
Buffalo Chicken Salad
served over Romaine with creamy bleu cheese.
| $12.95 |
Roasted Beets
over baby Arugula with Goat Cheese and Raspberry Vinaigrette.
| $10.95 |
Classic Caesar Salad
Romaine hearts w/ parmesan, croutons & sun dried tomatoes.
| $9.95 | |
With Salmon | $16.95 |
With Chicken | $14.95 |
With Shrimp | $17.95 |
Soup of the Day
ask your server.
French Onion
topped w/ croutons and melted Swiss cheese.
| $6.00 |
Chili
with cheddar cheese.
| $6.00 |
All Sandwiches are served with fries.
Flank Steak
thinly sliced with caramelized onion & cheddar.
| $13.95 |
Pulled Pork
slow cooked.
| $13.95 |
Chicken Parmigiana
mozzarella & marinara on a wedge.
| $11.95 |
Maryland Crab Cake
pan seared with New Orleans Remoulade.
| $14.95 |
Oyster Po-Boy
Fried oysters with Old Bay aioli.
| $14.95 |
Grilled Chicken
roasted red peppers, mozzarella.
| $11.95 |
French Dip
with swiss cheese and onion jus.
| $13.95 |
Balboa
house roasted beef on garlic club roll and mozzarella.
| $13.95 |
Salmon Burger
lettuce, tomato, chipotle mayo.
| $11.95 |
Entrees served with house salad, vegetable & mashed potato or rice.
Atlantic Salmon
pan seared with shaved fennel and red onion compote.
| $22.95 |
Maryland Crabcakes
pan fried with New Orleans Remoulade.
| $22.95 |
Jumbo Stuffed Shrimp
with lump crabmeat, lemon white wine & butter.
| $25.95 |
Tilapia Meuniere
sauteed with white wine, lemon, butter, capers.
| $21.95 |
Chicken Silvano
panko encrusted w/ pimento cream.
| $21.95 |
French Cut Chicken
with seasonal veg and rosemary jus.
| $21.95 |
Chicken Marsala
roasted French cut with traditional Marsala sauce.
| $21.95 |
Sauteed Calves Liver
bacon, caramelized onions, red wine reduction.
| $22.95 |
BBQ Baby Back Ribs
a whole rack in homemade barbeque sauce.
| $25.95 |
Filet Mignon
center cut with Cabernet Sauvignon reduction.
| $28.95 |
New York Shell
grilled 14 ounce steak served with au jus.
| $26.95 |
Duck a l orange
Roasted duck breast with Grand Marnier.
| $24.95 |
Pasta served with house salad. Balsamic vinaigrette...Raspberry Vinaigrette...Ranch...French...Bleu Cheese. Add Crumbled Bleu Cheese or Goat Cheese $2. Gluten-free pasta available.
Spinach & Portobello Ravioli
with pesto cream sauce.
| $18.95 |
Linguine Marinara
tossed with our homemade marinara.
| $14.95 |
Drunken Shrimp
with cognac, cream and sun dried tomatoes over linguine.
| $23.95 |
Burger
with fries.
| $6.00 |
Cheeseburger
with fries.
| $6.00 |
Chicken Tenders
with fries.
| $7.00 |
Pasta
with marinara or butter sauce.
| $6.00 |
Cheese Ravioli
with marinara or butter.
| $6.00 |
Available by the Glass $7.
Pinot Grigio, Alverde, Italy
Chardonnay, Estrella, California
White Zinfandel, Estrella California
Merlot, Estrella, California
Cabernet Sauvignon, Estrella, California
Pinot Noir, Harlow Ridge, California
Kriter Brut de Brut, France 187ml bottle
Persistent bubbles in a fresh fruity sparkle that is crisp & refreshing on the finish.
Glass | $8.00 |
Prosecco di Conegliano DOC, Domenico de Beritol, Italy
Bright and delicate sparkling wine, a classic.
Bottle | $24.00 |
Heidseick Monopole, Rose NV, France
A lovely rose reminding you of dried cherries. Floral aromas with a supple texture and a graceful finish.
Bottle | $75.00 |
A.R. Lenoble Grand Cru, Blanc de Blanc, France
Highly recommended, intense, concentrated and refined with ravishing aromas and flavors of peach honeysuckle and toast.
Bottle | $95.00 |
Pinot Grigio "Fiorile" Cesari, Italy
Crisp with floral aromas & a balanced flavor with a dry finish.
Bottle | $26.00 |
Pinot Gris, Belle Vallee, Oregon
Delicious, floral notes with more fruit then its Italian counterpart, very refreshing.
Bottle | $27.00 |
Orvieto Classico Secco "Toricella", Bigi, Umbria, Italy
Nice fruit & mineral notes blend for a refreshing wine with a dry aftertaste.
Bottle | $24.00 |
Sauvignon Blanc Firestone, Santa Ynez, California
Delicious citrus notes, no oak with crisp notes of acidity.
Bottle | $25.00 |
Sauvignon Blanc, Sherwood Estate, New Zealand
Fresh and lively, gooseberry and passionfruit aromas with richness and concentration on the palate.
Bottle | $26.00 |
Glass | $7.00 |
Chardonnay, Angeline, Sonoma, California
A rich wine with notes of ripe delicious apple & pear, toasty oak complexity.
Glass | $8.00 |
Bottle | $30.00 |
Chardonnay, Domaine Napa, California
A versatile fine-dining wine, with forward fruit, full body with hints of vanilla and spice. Mouthwatering flavors of peach nectarine, and vanilla, followed by a long buttery finish.
Bottle | $36.00 |
Pouilly Fuisse, Chateau Pierre Andre Burgundy, France-100% Chardonnay
Buttery aromas, fresh almond, toast and hazelnut. This wine is rich and full bodied.
Bottle | $45.00 |
Cotes du Rhone, Heritage Caves du Pape, France
A lovely cuvee of fruit intensity in a generous bouquet. The flavor is ripe fruit, spices and a soft round finish.
Bottle | $25.00 |
Pinot Noir, Mark West, Central Coast, California
Smooth, dark berry notes with firm structure and wonderful balance.
Bottle | $27.00 |
Pinot Noir, Perfecta, Edna Valley, California
A pretty bouquet of violet and rose petals. Ripe flavors of cherry and plum along with berries. Soft and balanced into the finish.
Bottle | $35.00 |
Merlot, McManis, River Junction, California
Aromas of boysenberry, and blackberry and a distinct fruit forward orientation. The finish is lengthy and full of toasty oak.
Glass | $8.00 |
Bottle | $29.00 |
Malbec, Diseno, Mendoza, Argentina
Delicious vibrant dark fruit, a little spice and a smooth finish......a crowd favorite!
Glass | $8.00 |
Bottle | $28.00 |
Bordeaux Lalande de Pomerol, Chateau Haut-Surget, France
Deep brick color, this is a well balanced medium bodied wine with dark fruit notes and a long luscious finish.
Bottle | $34.00 |
Cabernet Sauvignon, Avalon, Napa
A supple, ripe Cabernet with jammy fruit and a touch of oak with a focus on drinkability up front flavors with soft tannins.
Glass | $8.00 |
Bottle | $28.00 |
Cabernet Sauvignon, Quail Ridge, Napa
Dense aroma of ripe cassis and blackberry and hints if mint, chocolate and dark cherry.
Bottle | $35.00 |
Cabernet Sauvignon / Shiraz, Langhorne Crossing, Bleasdale, Australia
Deep ruby/purple color followed by abundant aromas and loads of herb-tinged black currant fruit and spice.
Bottle | $27.00 |
Shiraz, Mad Fish, Australia
This reveals dark fruits with pepper, spice, licorice and leathery notes on a structured finish.
Bottle | $28.00 |
Chianti Classico, Luiano, Tuscany, Italy
Small estate hand crafted chianti delicious with a smooth lingering finish.
Glass | $8.00 |
Bottle | $30.00 |
Chianti Classico Riserva, Carpineto, Tuscany, Italy
A fragrance of vanilla and violets, the taste is dry, rich and well-balanced with a long, harmonious finish.
Bottle | $46.00 |
Merlot Schug, Sonoma, California
| $19.00 |
Cabernet Sauvignon, Mettler, Lodi, California
| $20.00 |
Messias Lagrima White Port
Glass | $8.00 |
Taylor Fladgate Tawny Port 10 year old
Glass | $8.00 |
Taulor Fladgate Tawny Port 20 year old
Glass | $12.00 |
Flank Steak
with caramelized onions & cheddar.
| $13.95 |
Pulled Pork
| $14.95 |
Chicken Parmigiana wedge
| $12.95 |
Crab cake
with new Orleans remoulade.
| $14.95 |
Oyster Po-boy
with old Bay aioli.
| $14.95 |
Grilled Chicken
with red peppers & Mozzarella.
| $11.95 |
Salmon Burger
with chipotle mayo.
| $11.95 |
French dip
with Swiss cheese and onion jus.
| $13.95 |
Balboa
on garlic club roll and mozzarella.
| $13.95 |
Add for $1. each. American, Swiss, Cheddar, Mozzarella, Bleu cheese, Mushrooms, Sauteed Onions or Bacon. All served with fries( Except Quesadillas). Side of fries $2.50. Onion Rings or sweet potato fries $3.50.
H Burger
with Lettuce, tomato & pickle.
| $9.95 |
Pizza burger
with mozzarella & marinara.
| $10.95 |
BBQ Baby Back Ribs
1/2 Rack.
| $15.95 |
Fried chicken
| $13.95 |
Quesadilla
with Cheese.
| $9.95 |
Chicken
| $11.95 |
Pulled Pork
| $13.95 |
Flank Steak
| $13.95 |
Jalapenos Poppers
with sour cream.
| $6.95 |
Mozzarella Sticks
with Marinara.
| $6.95 |
Stuffed Potato Skins
with sour cream.
| $8.95 |
Chicken Tenders
with honey mustard.
| $7.95 |
Buffalo Wings
with celery & Bleu cheese.
| $8.95 |
Nachos
with chili, cheese & jalapenos.
| $8.95 |
Fried Calamari
with marinara.
| $10.95 |
Fried Oyster
with old bay aioli.
| $12.95 |
Firecracker shrimp
| $11.95 |
Soup du Jour
P/A.
French Onion Soup
| $6.00 |
Bowl of Chili
| $6.00 |
House Salad
with field greens & tomatoes.
| $6.95 |
Belgian Endive
with apple, walnuts, blue cheese dried cranberries & balsamic vinaigrette.
| $9.95 |
Goat Cheese
with field green, bacon, sun-dried tomato & lemon dijon vinaigrette.
| $11.95 |
Buffalo Chicken Salad
| $13.95 |
Classic Caesar
with sun-dried tomato.
| $9.95 |
Chicken
| $14.95 |
Salmon
| $16.95 |
Shrimp
| $17.95 |